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Golden Cook Catering
Services

Six ways we feed a contract

One production system in Makkah, sized to the requirement — from a single delegation dinner to a full Hajj season across multiple hotels.

How it runs

How a contract runs

The same nine steps, whether it is one delegation dinner or a full Hajj season.

  1. 01

    Requirement

    Headcount, dates, location, meal pattern and any dietary or cultural requirements.

  2. 02

    Planning

    Production schedule, staffing, procurement and delivery windows mapped to your programme.

  3. 03

    Menu

    Menus built for the group, reviewed with you and standardised into recipes and costings.

  4. 04

    Production

    Batch production in segregated zones, on schedule and to specification.

  5. 05

    Quality control

    Checks through the line, with temperature control and records kept at each stage.

  6. 06

    Packaging

    Hot, chilled or packed formats chosen for the distribution plan and holding time.

  7. 07

    Delivery

    Temperature-controlled transport to hotels, camps, sites or venues.

  8. 08

    Distribution

    On-site service or handover to your team, coordinated with your schedule.

  9. 09

    Feedback

    Review against the plan, with corrections carried into the next cycle.

Send us your requirement

Headcount, dates and location are enough to start. We will come back with a costed proposal.

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