Corporate Catering
Daily employee meals, meetings and business events on a contract you can budget.
A corporate meal programme succeeds or fails on consistency. The same quality, at the same time, every working day, for a headcount that shifts week to week. We build menus on a rotation so the same dish does not appear twice in a fortnight, cost them per portion so your budget is predictable, and deliver on a fixed schedule.
What we deliver
- Employee meals
- Office catering
- Meetings
- Business events
- Daily meal programmes
- Long-term contracts
- Custom menus
- Delivery
Meal formats
- Breakfast
- Lunch
- Dinner
- Snacks
- Beverages
- Buffet
How a contract runs
The same nine steps, whether it is one delegation dinner or a full Hajj season.
- 01
Requirement
Headcount, dates, location, meal pattern and any dietary or cultural requirements.
- 02
Planning
Production schedule, staffing, procurement and delivery windows mapped to your programme.
- 03
Menu
Menus built for the group, reviewed with you and standardised into recipes and costings.
- 04
Production
Batch production in segregated zones, on schedule and to specification.
- 05
Quality control
Checks through the line, with temperature control and records kept at each stage.
- 06
Packaging
Hot, chilled or packed formats chosen for the distribution plan and holding time.
- 07
Delivery
Temperature-controlled transport to hotels, camps, sites or venues.
- 08
Distribution
On-site service or handover to your team, coordinated with your schedule.
- 09
Feedback
Review against the plan, with corrections carried into the next cycle.
Quality and food safety
Portions are standardised so cost per head is stable and staff get the same meal whoever serves it. Recipes are documented, and temperature and hygiene controls apply to office delivery exactly as they do to a camp.
QualityLogistics
Scheduled delivery to your office at the times you set. Volumes are adjusted against a headcount you confirm ahead of each cycle, so you are not paying for meals nobody eats.
FacilitiesQuestions buyers ask
It depends on the delivery pattern more than the number. A daily programme works at a lower headcount than a one-off delivery. Send us the pattern and we will tell you whether it is workable.
Yes. Long-term contracts are the normal arrangement for daily meal programmes, and they are where the pricing works best for you.
No. Menus run on a rotation agreed with you, and we adjust it based on what is actually being eaten.
Yes, where the locations are within a workable delivery route. Tell us the addresses and meal times and we will confirm.
Send us your requirement
Headcount, dates and location are enough to start. We will come back with a costed proposal.